Emelie Who?
Emelie Who?

My love affair with herbs has lasted so long because of their incredible versatility. With a low threshold of boredom I tend to lose interest in a subject once I learn as much as I want to know, but herbs always entice me with something new to discover. I may see an interesting way of weaving plants into a garden, taste a special dish in a restaurant or read a recipe and be inspired. Walking through a store might suggest a splendid decoration for the house; a visit to a spa a new beauty treatment. It never ends.
My first encounter with herbs came through cooking (still my first love) so as soon as I had my own little cottage in the country, I planted a culinary herb garden. My decision to start an herb newsletter was followed by a long winter of reading everything I could find about herbs I knew and those I’d barely heard about. When spring finally arrived, lavender and other heavenly scented plants along with a few of those with medicinal leanings joined the culinary herbs in my garden. Writing these letters once a month made me realize there was much more to learn... and that there was a need for a lifestyle book to entice the uninitiated into the world of herbs. That was the birth of a series of books on herbs that combined my knowledge with that of experts all across the United States and Europe. I’m still learning: join me here to discover all the ways herbs can make life more enjoyable.

Get in touch at emelietolley@aol.com.
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© photos Chris Mead; drawings Don Wise, text Emelie Tolley